Marinate meat in salt,hung curd and turmeric powder overnight.
Heat oil,temper with curry leaves,Fry onions till brown,add tomato puree and cook till oil leaves the sides.
Dry Roast,Cool,And Grind The Khada Masala.This Is The Spice Mix.
Add Marinated Meat With Marinade And Seal On High For 10 Mts.
Add Chillies,Ginger,Garlic,Spice Mix ,Mix Well,And Simmer On A Low Flame Till Done.
Take Off Heat And Sprinkle The Dried Mint Powder.A Delicious Curry.